Overview
A delicious recipe for Old Etonian, with gin, Lillet Blanc
wine, orange bitters and creme de noyaux.
Ingredients
1/2 oz gin
1/2 oz Lillet Blanc wine
1 dash orange bitters
1 dash creme de noyaux
Method
Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes.
Stir well, and strain into a cocktail glass.
Garnish with a [...]
