I have a massive bottle of White Zinfandel Wine at my place. I want to know how numerous shots does it take to get tipsy ?
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Have made a red wine & beef stew in the slow cooker for tomorrow. I think it tastes gorgeous but my son is complaining that it tastes too much of wine. Is there anything I can do or add to make it taste less of wine? I’ve run across references to red wine lowering eye pressures. So if all drink is 4oz. How numerous servings of wine should one take to lower eye pressure? How much and of which variety of red wine will best promote the beneficial properties (resveratrol) of red wine? Not everyone will be drinking wine, as there will be children attending. As well as other drinks at a tended bar. We are planning on using boxed wines, probally a red , and white. Which wines are most popular. |
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